外国美女北京美食烤鸭,外国美女北京美食烤鸭***

1. 用英文介绍北京烤鸭和驴打滚
2. 北京烤鸭英文介绍？
3. 北京烤鸭起源和做法

用英文介绍北京烤鸭和驴打滚

Beijing roast duck has been eaten since Yuan Dynasty (1279–1368) when it ***eared. 

BEIJING roast duck was regularly included on the imperial menu.

In 1416，BIANYIFANG was the first restaurant to specialize in roast duck in Beijing.

There they roasted the duck in a closed oven h***ing first heated the walls of the oven using sorghum stalks to give a crispy finish to the duck. 

北京烤鸭英文介绍？

" Beijing duck " eat a variety, the most suitable folders or in the hollow sesame eat in the lotus leaf cake, and according to personal preferences with ***ropriate condiments, such as onion, sweet sauce, garlic and other machine.

 Eating sweet, can add sugar to eat, can also according to different seasons, with cucumber and green radish to eat, to clear the mouth of greasy. 

Tablets had duck skeleton with cabbage or wax gourd soup, do not h***e the fl***or. Cold duck roasted, bone cut into 0.6 cm wide, 4.5 cm long duck pieces, and then poured the sauce, as well as the dish on the table.

北京烤鸭起源和做法

“北京烤鸭”早在明朝时就已成为北京官府人家中的席上珍品。

朱元璋建都南京后，明宫御厨便取用南京肥厚多肉的湖鸭制作菜肴。为了增加鸭菜的风味，厨师***用炭火烘烤，成菜后鸭子吃口酥香，肥而不腻，受到人们称赞，即被宫廷取名为“烤鸭”。

以后明朝迁都北京，烤鸭技术也带到北京，并被进一步发展。由于制作时取用玉泉山所产的填鸭，皮薄肉嫩，口味更佳。烤鸭很快就成为北京风味名菜。北京两家有名的烤鸭店“便宜坊”“全聚德”，便是明朝时开业的。